Duck Breeds; Khaki Campbell Ducks
Wednesday, December 31st, 2008The Khaki Campbell was developed in Britain in the early 1900’s by Adele Campbell.
It was admitted to the Yankee Standard in 1941. Though originally a cross of Indian Runner, Mallard, and Rouen, Campbells surpass all these and most chicken breeds in egg production, with some strains averaging three hundred eggs every year. They don’t need special care or synthetic lighting to provide a huge number of eggs, which are white and weight about 2.5 ounces ( not very much bigger than a Leghorn egg ). Thought not typically raised for beef, Khakis make top quality, lean roasters of 3-4 pounds ; they average 4-5 pounds as adults. Campbells are intensely hardy, are wonderful foragers, and are at home on land as well as in water. They eat big quantities of slugs, snails, insects, algae, and mosquitos from pools, but don’t need swimming water to remain healthy. The ducks are principally khaki coloured and the drakes have greenish-bronze heads with brown-bronze tails, backs, and necks. They have green bills.









